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Jupiter Magazine Kerri Paizzi Stuart Magazine Marketing Entrepreneur adds a dash of Flavor

Monarch Marketing and Design’s Founder and CEO, Kerri Paizzi is adding some “Flavor”to her established business.

A New York native and Florida resident of 12 years, she is a networking powerhouse, presenting her clients with new and innovative opportunities and ready to take flight on her new venture.

While able to provide services nationwide, small, local businesses are the company’s niche. Monarch Marketing and Design takes a hands-on approach, working in tandem with business owners to ensure specialized and curated service.

When did you launch Monarch Marketing and Design?

In 2017. It’s been an incredible journey getting to know about the ins and outs of different businesses and meeting wonderful people along the way. I have been in the marketing industry for 15 plus years and in 2017 it was just time to start my own company.

What do you love most about doing what you do?

I especially love helping small businesses grow. It’s a huge part of my business model hence the butterfly. It is so amazing to see the companies that I work with go from “cocoon to butterfly” status.

Given you work with so many different types of companies from doctors to air conditioning companies, what is your favorite?

My favorite client? Oh I don’t have a favorite. They are all special to me. I will say though that the restaurant industry is near and dear to me. I started working in the food service industry when I was 14 years old as a deli clerk and have grown over the years within the industry. When I left working the day to day in the restaurant industry I left as a general manager and assistant marketing Director for a national chain. The food industry will always have my heart.

Monarch Marketing and Design has proven to be a great success. What’s your next big venture?

I recently acquired Palm Beach County’s restaurant month, Flavor Palm Beach, which takes place every September since 2007. I am elated and honored to be able to help restaurants in this capacity. I really look forward to growing the program and getting the word out for these businesses especially in these times. We have a lot of new and excited things in the works and it’s going to be exciting to share them and watch them unfold.